“Kumbalakai kalla andre, hegalu mutti nodikonda” (When we said the pumpkin is stolen, he checked his shoulder) is a popularly known proverb in Kannada- means only a thief who has stolen a pumpkin, will be ...
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badanekai palya / eggplant curry is popularly called as gulla palya in udupi and mangalore regions. gulla palya is thinly sliced eggplant delicately cooked in a tangy tamarind puree and sweet jaggery and lightly spiced up with aromatic sambar powder to give it extra flavor and aroma is a favorite dish in our family. unlike other usual palyas where we just stir fry vegetables, this badane palya is packed with three different flavors.
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beetroot pachadi popularly known as beetroot saasmi in udupi - mangalore regions. the gorgeous bright red beetroots are grated and then cooked for few minutes and later mixed with coconut - mustard seeds paste to get the bright pink color to beetroot saasmi.
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batani gasi is one the popular signature dish served in every ele otta (banana leaf) at udupi - mangalore regions. The gasi is mainly eaten with steamed rice and is served just before the main sweets. batani gasi is blended with warmth of raw spices, texture from coconut, hint of sourness from tamarind and a ultimate spice kick from dry red chillies infused into a crumbly potatoes and green peas. also seasoning with mustard seeds, red chilli and hing gives the authentic finger licking taste.
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sprouts palya / sprouts curry is a tasty and healthy North Karnataka style recipe. an indian spicy recipe of sprouted beans cooked in a tasty onion tomato based gravy served with chapathi, roti or rice.sprouts palya / sprouts curry is healthy, nutritious and has an excellent fresh flavor. sprouted moong beans are full of protein. you just need to soak whole moong bean overnight and then left it in a warm place with covered cloth, so that they can easily start sprouting. It is a delicious, quick and one pot curry.sprouts palya / sprouts curry can be eaten with roti, steamed rice or paratha.
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sabbasige soppu palya / dill leaves has a unique distinct flavor and aroma; few people may like and others dislike. it is considered very healthy and has several health benefits of it's own. sabbasige soppu palya is the signature dish of hubli and usually eaten with jolada rotti, chapathi or steamed rice. coming to the recipe we are using this dill leaves along with the channa dal (you can also use toor dal / moong dal; it has its own distinct taste and texture) to make a healthy sabbasige soppu palya. simple yet delicious sabbasige soppu palya.
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suvarnagadde palya / elephant yam fry is simple and tasty side dish, can be prepared with less ingredients in a short time. in most of udupi-mangalore feasts, suvarnagadde palya is the must and most loving palya.
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poori bhaji is a versatile wholesome breakfast dish that is quite popular across india. you would not miss this dish in any restaurant’s breakfast menu. in south india, poori bhaji recipe is must for breakfast
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ennegayi recipe or stuffed brinjal or bharli vangi or bharwa baingan or badanekayo ennegayi is a signature dish of north karnataka. eggplants / brinjal are stuffed with ground masalas and shallow fried in oil, until done. pronounced and spelled in different ways ( ennegayi / enngai / yengai / yenngai ), this dish has multiple versions of the recipe too.
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thondekai palya | manoli palya | tindora sabzi | thondekai godambi palya, is popularly called as manoli aajadina / manoli aajatna in tulu. this recipe is a mangalore - udupi and bunt style speciality, tastes delicious. tindora (thondekai) a.k.a as ivy gourd is such a versatile vegetable which goes with almost anything. apart from thondekai palya i also love to have thondekai kodekane made from tindora.
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bhindi fry recipe is an easy snack like recipe made with bhindi or okra (lady finger). bhindi fry, a name it self gets juices flowing in the mouth. dry, shallow fried, spicy masala with bhindi is a heavenly experience in every bite and it's a choice. it is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.
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a quick and easy aloo curry or potato recipe that goes good not only with masla dosa or mysore masala dosa but it can also be used as a filling to make sandwich, roti rolls or wraps and can also be packed in lunch box with variety rice like lemon rice, coconut rice, pudina rice, sesame rice.
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gobi manchurian dry recipe | gobi manchuria recipe | cauliflower manchurian is a popular indo chinese dish. This is a super delicious appetizer or main dish. today i am sharing the popular indo chinese gobi or cauliflower manchurian recipe with step by step photos and video recipe.
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dal tadka recipe / restaurant style dal tadka – dal tadka is a toor dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. this dal preparation goes really well with jeera rice, fried rice, steamed rice or any kind of pulao. that’s the reason indians are obsessed with this dal.
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palak paneer restaurant style recipe with video and step by step pics. palak paneer is one of the popular spinach based gravy dish, made with spinach puree, spices and paneer. it is one of the most loved north indian dishes. very easy to prepare and tastes delicious and goes well with naan, roti or even with any flavored rice like jeera rice or plain rice.
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saagu recipe | mixed veg saagu recipe | vegetable saagu recipe is a traditional and authentic karnataka dish. this dish is prepared with aromatic spices, blended with coconut and cooked with choice of vegetables. the choice of spices and its quantity is what makes the taste unique.
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pav bhaji is a famous street food of mumbai. it is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav and topped with the raw onions, coriander leaves and a tad of lemon atop the bhaji, and forget yourself
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bhindi masala gravy recipe | okra masala curry recipe | how to make bhindi masala curry recipe with step by step photo and video recipe. a good home cooked curry with bhindi or okra. bhindi is a family favorite. hence i have posted many recipes prepared from bendi like okra fry, bhindi koddel.
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chana masala recipe - south indian style | chickpeas curry recipe | chole chana masala recipe is a must try dish of south india.
the recipe is south indian version of chana masala. so as the name suggests, this chana masala recipe has south indian flavors with coconut and spices.
bhindi ka salan recipe | okra ka salan recipe with video and step by step photo recipe. bhindi ka salan is biryani gravy made with okra and spices. bhindi ka salan is similar to mirchi ka salan and is served along with a aromatic hydrabadi veg biryani.
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